English Name: Saxagliptin Tablets
Chinese Pinyin: Shagelieting Pian
The active ingredient of this product is saxagliptin.
Chemical Name: (1S,3S,5S)-2-[(2S)-2-amino-2-(3-hydroxy-1-adamantyl)-1-carboxyethyl]-2-azabicyclo[3.1.0]hexane-3-nitrile monohydrate
【Name】 | Common Name: Saxagliptin Tablets English Name: Saxagliptin Tablets Chinese Pinyin: Shagelieting Pian |
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【Ingredients】 | Active Ingredient: saxagliptin Chemical Name: (1S,3S,5S)-2-[(2S)-2-amino-2-(3-hydroxy-1-adamantyl)-1-carboxyethyl]-2-azabicyclo[3.1.0]hexane-3-nitrile monohydrate Structural Formula: Molecular Formula: C18H25N3O2·H2O Molecular Weight: 333.43 (monohydrate); 315.41 (anhydrous free base) |
【Description】 | 2.5mg: This product is a yellow film-coated tablet, appearing white after removing the coating. 5mg: This product is an off-white film-coated tablet, appearing white after removing the coating. |
【Indication】 | For type 2 diabetes. Monotherapy It can be used as monotherapy to improve blood glucose control on the basis of diet and exercise. Combination therapy When metformin hydrochloride alone has poor blood glucose control, it can be used in combination with metformin hydrochloride to improve blood glucose control on the basis of diet and exercise. Combination insulin therapy (with or without metformin). Important Use Restrictions This product is not intended for use in patients with type 1 diabetes mellitus or diabetic ketoacidosis because effectiveness in type 1 diabetes mellitus and diabetic ketoacidosis has not been established. This product has not been studied in patients with a history of pancreatitis. It has not been determined whether the use of this product in patients with a history of pancreatitis increases the risk of pancreatitis (see 【Precautions】). |
【Strength】 | (1) 2.5mg; (2) 5mg |
【Dosage and Administration】 | Take orally at the recommended dose of 5mg once daily, regardless of the timing of meals. Saxagliptin tablets should not be cut or broken open for administration. Note: Please refer to the Product Manual for details. |